FUE

Starters
Harumaki
Shake (salmon) Sushi
Gyoza (dumplings)

Main Courses
Wasabi steak
Stir fried monk fish with ginger

Dessert
Green tea ice cream

£28.00 per person (min. 2 persons)

TAI KO

Starters
Crispy duck rolls
King prawn tempura
California maki

Main Courses
Grilled monk fish
Sizzling fillet steak with special Yukisan sauce

Dessert
Green tea ice cream

£32.00 per person (min. 2 persons)

KOTO

Starters
Grilled Lobster in terriyaki sauce
Sushi platter
King prawn tempura

Main Courses
Steamed sea bass fillet with ginger and spring onions
Sizzling beef fillet in Yukisan special sauce
Grilled Chicken in Teriyaki sauce

Dessert
Choose from our dessert menu

£52.00 per person (min. 2 persons)

LUNCH
MENU

Two courses £11.95 or Three courses £13.95

Starters

Miso soup
Grilled beef salad with Yuzu dressing
Saikyo miso salmon
King prawn tempura
Tofu salad with maui onion dressing
Nasu (aubergine) Dengaku with sweet soy bean paste

Main courses

Grilled tuna with teriyaki sauce
Deep fried tuna with sweet miso
Udon in soup with beef steak
Seafood bento box
Meat bento box
Grilled salmon in teriyaki sauce
Mixed sushi
Grilled vegetables with udon
Stir fried udon with chicken

Dessert

Mango ice cream
Green tea ice cream
Sesame ice cream

EVENING
MENU

Two courses £18.00 or Three Courses £21.00

Starters

Gyoza Meat
Prawn Yakitori
Salmon Handroll
Harumaki Crispy Rolls
Gyoza Vegetables
Mixed Vegetables Tempura

Main Courses

Deep Fried Chicken served with Japanese Curry
Seafood Bento box
Meat Bento box
Stir Fried Pork with Ginger and Spring Onion
Sushi Platter served with Miso Soup
Stir Fried Udon Noodles with Vegetables
Stir Fried Vegetables with Tofu

Dessert

Mango ice cream
Green tea ice cream
Sesame ice Cream

6 COURSES TASTING MENU

£24.50

Miso Soup with Scallops

*

Salmon Sashimi

*

Asparagus wrapped with sliced of Rib eye beef

*

Deep Fried Prawn served with salad

*

Deep fried Chicken served with Japanese Curry and steamed rice

OR

Sushi Platter

*

Green Tea ice cream

This menu is Only Available on 14th Feb 2017 after 5:00pm

ST. VALENTINE’S MENU

Two courses meal £29.50 or Three courses meal £33.50
with a glass of complimentary wine (175ml)

Starter

Crispy duck rolls
Goyza Meat
 Cucumber maki*
 Edamame*
 Shitake yakitori*
 King prawn tempura
Asparagus wrapped with slices of rib eye beef

Main Course

All main courses except Sushi Platter and stir fried udon noodles served with steamed rice and a small side dish of salad with homemade kiwi dressing

 Steamed sea bass.
 Grilled salmon in teriyaki sauce
Deep fried pork with Japanese curry
 Wasabi steak – grilled sirloin steak with Japanese horseradish
 Grilled chicken in Teriyaki sauce
 Stir fried udon noodles with vegetable
 Stir fried tofu with vegetables
Sushi platter served with Miso soup.

Dessert

  Green tea ice cream
  Mango ice cream
  Chocolate pudding

*If you are vegetarian you can choose 2 vegetarian starters and 1 vegetarian main course

– Please call the restaurant on 01752 250 240 to book a table –

UME

Salmon sushi 1pc
Sea bass sushi 1 pc
Tuna sushi 1 pc
King prawn sushi 1 pc
Hokkigai 1 pc
California maki 8 pc

£19.00

TAKE

Tuna sushi 2pc
Salmon sushi 2pc
Seabass sushi 2pc
Beef sushi 2pc
King prawn sushi 2pc
Egg sushi 2pc
Tofu sushi 2pc
Teriyaki chicken maki 6pc
Plymouth maki 8pc

£44.00

MATSU

Hokkigai 2pc
Sea bass sushi 2pc
Salmon roe sushi 2pc
Tuna sushi 2pc
Eel sushi 2pc
Octopus sushi 2pc
King prawn sushi 2pc
Salmon sushi 2pc
California maki 8pc
Plymouth maki 8pc

£55.00