Yukisan Set Meals

FUE

Starters
Harumaki
Shake (salmon) Nigiri
Gyoza (dumplings)

Main Courses
Wasabi steak
Stir fried monk fish with ginger

Dessert
Green tea ice cream

£28.00 per person (min. 2 persons)

TAI KO

Starters
Crispy duck rolls
King prawn tempura
California maki

Main Courses
Grilled monk fish
Sizzling fillet steak with special Yukisan sauce

Dessert
Green tea ice cream

£32.00 per person (min. 2 persons)

KOTO

Starters
Grilled Lobster in terriyaki sauce
Sushi platter
King prawn tempura

Main Courses
Steamed sea bass fillet with ginger and spring onions
Sizzling beef fillet in Yukisan special sauce
Grilled Chicken in Teriyaki sauce

Dessert
Choose from our dessert menu

£52.00 per person (min. 2 persons)

LUNCH
MENU

Two courses £11.95 or Three courses £13.95

Starters

Miso soup
Grilled beef salad with Yuzu dressing
Saikyo miso salmon
King prawn tempura
Tofu salad with maui onion dressing
Nasu (aubergine) Dengaku with sweet soy bean paste

Main courses

Grilled tuna with teriyaki sauce
Deep fried tuna with sweet miso
Udon in soup with beef steak
Seafood bento box
Meat bento box
Grilled salmon in teriyaki sauce
Sushi platter
Grilled vegetables with udon
Stir fried udon with chicken

Dessert

Mango ice cream
Green tea ice cream
Sesame ice cream

EVENING
MENU

Two courses £18.00 or Three Courses £21.00

Starters

Gyoza Meat
Prawn Yakitori
Salmon Handroll
Harumaki Crispy Rolls
Gyoza Vegetables
Mixed Vegetables Tempura

Main Courses

Deep Fried Chicken served with Japanese Curry
Seafood Bento box
Meat Bento box
Stir Fried Pork with Ginger and Spring Onion
Sushi Platter served with Miso Soup
Stir Fried Udon Noodles with Vegetables
Stir Fried Vegetables with Tofu

Dessert

Mango ice cream
Green tea ice cream
Sesame ice Cream

6 COURSES TASTING MENU

£24.50

Miso Soup with Scallops

*

Salmon Sashimi

*

Asparagus wrapped with sliced of Rib eye beef

*

Deep Fried Prawn served with salad

*

Deep fried Chicken served with Japanese Curry and steamed rice

OR

Sushi Platter

*

Green Tea ice cream

VALENTINES MENU 2018

– This set menu is Only Available on Wednesday 14th February after 5:00pm –

St.Valentines Menu

Two courses meal £29.50 or Three courses meal £33.50
With a glass of complementary House wine (175ml).

Starter
Crispy duck rolls
Gyoza meat
King prawn tempura
Asparagus wrapped with slices of rib eye beef in teriyaki sauce
Shiitake mushroom yakitori
Cucumber maki
Edamame

Main Course
All main courses except Sushi Platter and stir fried udon noodles served with steamed rice and a small side dish of salad with homemade kiwi dressing

Grilled salmon in teriyaki sauce
Steamed sea bass fillet with spring, soya sauce & ginger
Wasabi steak – grilled sirloin steak with Japanese horseradish
Grilled chicken in Teriyaki sauce
Deep fried pork with Japanese curry
Stir fried udon noodles with grilled vegetable
Stir fried tofu with vegetables
Sushi platter (a selection of seasonal fish) served with Miso soup.

Dessert
Green tea ice cream
Mango ice cream
Chocolate pudding

If you are vegetarian you can choose 2 vegetarian starters and 1 vegetarian main course.

– Valentines Day Booking please call us on 01752 250 240 –

SUSHI SET

UME

Salmon nigiri 1pc
Sea Bass nigiri 1 pc
Tuna nigiri 1 pc
King prawn nigiri 1 pc
Clam nigiri 1 pc
California maki 8 pc

£19.00

TAKE

Tuna nigiri 2pc
Salmon nigiri 2pc
Seabass nigiri 2pc
Beef nigiri 2pc
King prawn nigiri 2pc
Egg nigiri 2pc
Tofu nigiri 2pc
Teriyaki chicken maki 6pc
Plymouth maki 8pc

£44.00

MATSU

Clam nigiri 2pc
Sea bass nigiri 2pc
Salmon roe nigiri 2pc
Tuna nigiri 2pc
Eel nigiri 2pc
Octopus nigiri 2pc
King prawn nigiri 2pc
Salmon nigiri 2pc
California maki 8pc
Plymouth maki 8pc

£55.00

ALLERGY INFORMATION

If you suffer from allergies regarding – Celery,Gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts,
Sesame Seeds, Soya or Sulphur Dioxide, please advise us before placing your order.

Parties of 8 or more persons are subject to 10% service charge.

To Book Call 01752 250240