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• SOUP • STARTERS • YAKITORI •• TEMPURA • SEAFOOD • FISH MAIN COURSES • FRESH LOBSTER AND OYSTERS • • STEAKS • CHICKEN AND DUCK • PORK • VEGETABLES • SET MEALS • RICE AND NOODLES •SUSHI • SUSHI ROLLS (MAKI) • SASHIMI • SUSHI SET MEALS |
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Yukisan is an Oriental style restaurant specialising in Japanese cuisine. Our own style dishes are specially designed and prepared by our trained chefs. Whether you are dining in the oriental dining rooms or the Japanese room, furnished with Japanese cushioned seats on the floor, the Yukisan |
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SOUP  |
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| 1 Miso soup | £3.00 | |
| 2 Lobster soup | £6.95 | |
| 3 Mixed fish soup | £7.95 | |
| 4 Japanese clear soup (egg, spring onion and seaweed) | £5.50 | |
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STARTERS  |
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| 5 Edamame (young green beans still in their pods) | £5.00 | |
| 6 Fried salmon on tofu sesame flavoured sauce | £7.00 | |
| 7 Nasu (aubergine) Dengaku with sweet soy bean paste | £5.50 | |
| 8 Gyoza meat | £5.50 | |
| 9 Gyoza vegetables | £5.00 | |
| 10 Fish tartar (fresh fish from the local fish market) | £8.50 | |
| 11 Chips with Wasabi mayonnaise | £4.50 | |
| 12 Agedashi tofu | £5.70 | |
| 13 Beef tartar, lightly grilled beef served with a Japanese mayonnaise | £7.50 | |
| 14 King prawn salad with seaweed served with a home made dressing | £8.50 | |
| 15 Crispy duck rolls with cucumber, spring onion and Hoi Sin sauce | £7.50 | |
| 16 Crispy deep fried scallops served with a home made dressing | £7.50 | |
| 17 Harumaki crispy rolls with minced chicken and prawns inside | £6.50 | |
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YAKITORI  |
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| Grilled skewers in Japanese BBQ sauce | ||
| 18 Beef fillet (#) | £7.50 | |
| 19 Duck and spring onion (#) | £7.50 | |
| 20 Chicken (#) | £5.00 | |
| 21 Prawn (#) | £7.50 | |
| 22 Scallop (#) | £7.50 | |
| 23 Tuna and spring onion (#) | £7.50 | |
| 24 Aubergine(#) | £3.50 | |
| 25 Asparagus(#) | £3.50 | |
| 26 Shiitake mushroom(#) | £4.00 | |
| 27 Oyster mushroom(#) | £4.00 | |
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TEMPURA  |
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| 28 Prawn tempura (#) | £9.50 | |
| 29 Mixed vegetables tempura(#) | £7.50 | |
| 30 Mixed tempura (#) | £9.50 | |
| 31 Scallop tempura (#) | £9.50 | |
| 32 Squid tempura (#) | £9.00 | |
| 33 Soft shell crab tempura (#) | £9.50 | |
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SEAFOOD  |
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| 34 Grilled jumbo prawn with teriyaki sauce (#) | £6.95 |
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| 35 Stir fried New Zealand mussels in sake (#) | £9.95 |
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| 36 Grilled squid with teriyaki sauce (#) | £8.95 |
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FISH MAIN COURSES  |
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| Served with rice and small side dishes | ||
| 37 Steamed sea bass fillet with spring onion, light soy sauce and ginger | £15.50 | |
| 38 Sea bass Kabayaki | £15.50 | |
| 39 Grilled sea bass with sweet ginger sauce | £15.50 | |
| 40 Grilled tuna with Teriyaki sauce | £17.50 | |
| 41 Stir fried monk fish with ginger and spring onions | £17.00 | |
| 42 Grilled turbot with garlic and herbs | £17.00 | |
| 43 Eel Kabayaki | £17.00 | |
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FRESH LOBSTER AND OYSTERS  |
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| 44Grilled Lobster in teriyaki sauce and fresh oysters platter, served with a homemade vinegar dip (#) | £44.00 | |
| 45 Grilled lobster with Japanese hollandaise sauce (#) | £32.00 | |
| 46 Stir fried lobster with ginger and spring onion (#) | £32.00 | |
| 47 Fresh oysters (#) | ||
| ~ half a dozen | £9.50 | |
| ~ a dozen | £19.00 | |
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STEAKS  |
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| Served with rice and small side dishes | ||
| 48 Wasabi steak - grilled sirloin steak, marinated in a light soy sauce with Japanese Wasabi | £16.00 | |
| 49 Grilled sirloin steak in Teriyaki sauce | £16.00 | |
| 50 Beef Yakiniku - slices of rib eye steak, stir fried with yakiniku sauce, served with cucumber and sprinkled with sesame | £16.00 | |
| 51 Grilled beef fillet in Sake soy sauce | £18.00 | |
| 52 Grilled beef fillet with ginger and black soy bean sauce | £18.00 | |
| 53 Sizzling fillet steak with special Yukisan sauce | £18.00 | |
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CHICKEN AND DUCK  |
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| Served with rice and small side dishes | ||
| 54 Grilled chicken in Teriyaki sauce | £14.50 | |
| 55 Stir fried chicken with Shiitake | £14.50 | |
| 56 Deep fried chicken with Tonkatsu sauce | £14.50 | |
| 57 Stir fried chicken with ginger and spring onions | £14.50 | |
| 58 Roast duck sansyou pepper sauce on Risotto | £17.00 | |
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PORK  |
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| Served with rice and small side dishes | ||
| 59 Pan fried pork fillet with ginger and spring onions | £14.50 | |
| 60 Deep fried pork fillet with Tonkatsu sauce | £14.50 | |
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| VEGETABLES | ||
| 61 Stir fried pak choi | £7.00 | |
| 62 Stir fried mixed vegetables | £7.00 | |
| 63 Stir fried tofu with vegetables | £7.00 | |
| 64 Grilled vegetables with soy sauce | £7.00 | |
| 65 Stir fried asparagus | £7.00 | |
FUE
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Starters |
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Harumaki |
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Shake (salmon) Sushi |
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Gyoza (dumplings) |
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Main Courses |
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Wasabi steak |
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Stir fried monk fish with ginger |
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Dessert |
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Green tea ice cream |
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£30.00 per person (min. 2 persons) |
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TAI KO |
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Starters |
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Half a dozen fresh oysters |
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King prawn tempura |
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Beef Yakitori |
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Main Courses |
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Grilled monk fish |
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Sizzling fillet steak with special Yukisan sauce |
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Dessert |
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Green tea ice cream |
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£34.00 per person (min. 2 persons) |
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KOTO
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Starters |
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Grilled lobster |
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Sushi platter |
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King prawn tempura |
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Main Courses |
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Steamed sea bass fillet with ginger and spring onions |
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Sizzling beef fillet in Yukisan special sauce |
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Grilled chicken in Teriyaki sauce |
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Dessert |
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Choose from our dessert menu |
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£52.00 per person (min. 2 persons) |
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RICE AND NOODLES |
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| 66 Steamed rice | £3.00 | |
| 67 Egg fried rice | £5.00 | |
| 68 Beef rice bowl served with miso soup | £16.00 | |
| 69 Monk fish Kabayaki rice bowl served with miso soup | £17.00 | |
| 70 Stir fried Udon noodles | £6.50 | |
| 71 Stir fried Ramen | £6.50 | |
| 72 Stir fried Udon with seafood | £15.50 | |
| 73 Udon noodles in soup | £6.50 | |
| 74 Ramen noodles in soup | £6.50 | |
| 75 Udon Noodles in soup with seafood | £15.50 | |
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SUSHI  |
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| 76 Maguro (tuna) (#) | £6.00 | |
| 77 Shake (salmon) (#) | £5.00 | |
| 78Suzuki (sea bass) (#) | £5.00 | |
| 79 Tai (red snapper) (#) | £6.00 | |
| 80 Ebi (king prawn) (#) | £5.00 | |
| 81 Tako (octopus) (#) | £5.00 | |
| 82 Ikura (salmon roe) (#) | £5.00 | |
| 83 Tamago (egg) (#) | £3.50 | |
| 84 Gyu-niku (beef) (#) | £6.00 | |
| 85 Tofu(#) | £3.00 | |
| 86 Turbot (#) | £6.00 | |
| 87 Cucumber avocado(#) | £3.50 | |
| 88 Eel (unagi) (#) | £6.00 | |
| 89 Grilled salmon (with Japanese mayonnaise) (#) | £6.00 | |
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| SUSHI ROLLS (MAKI) | ||
| 90 Takuwan maki(#) | £4.00 | |
| 91 Cucumber maki(#) | £4.00 | |
| 92 Natto maki(#) | £4.00 | |
| 93 Egg and cucumber maki (#) | £4.00 | |
| 94 Salmon maki (#) | £5.00 | |
| 95 Tuna maki (#) | £6.50 | |
| 96 Spicy tuna maki (#) | £5.00 | |
| 97 Teriyaki chicken maki (#) | £5.00 | |
| 98 Duck maki (#) | £5.50 | |
| 99 Grilled cheese maki (beef, cucumber, avacado, crab sticks and japanese mayonnaise) | £7.50 | |
| 100 California maki (mayonnaise, crab stick, cucumber and avocado) (#) | £7.50 | |
| 101 Tuna and avocado maki (#) | £7.50 | |
| 102Salmon and avocado maki (#) | £6.00 | |
| 103 Plymouth maki (beef, cucumber, avocado, crab meat and Japanese mayonnaise) (#) | £7.50 | |
| 104 King prawn tempura maki (#) | £7.50 | |
| 105 Soft shell crab tempura maki (#) | £8.50 | |
We use fish stock in some of our vegetable dishes. |
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SASHIMI  |
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| All Sashimis are served with steamed rice and miso soup | ||
| 106 Lobster sashimi (#) | £32.00 | |
| 107 Oyster sashimi (#) | £15.00 | |
| 108 Salmon sashimi (#) | £16.00 | |
| 109 Tuna sashimi (#) | £19.50 | |
| 110 Sea bass sashimi (#) | £16.00 | |
| 111 Red snapper sashimi (#) | £19.50 | |
| 112 A choice of new style Japanese spicy sashimi (lobster and oyster are not included) (#) | £18.50 | |
| 113 House sashimi: a selection of seasonal fish (#) | £20.00 | |
| 114 Special sashimi: lobster, oysters and seasonal fish (#) | £63.00 | |
| 115 Chirashi sushi (sashimi served on a bowl of rice) (#) | £19.50 | |
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Served with miso soup |
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UME |
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Salmon sushi |
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Sea bass sushi |
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King prawn sushi |
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California maki |
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£24.00 |
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KOTOBUKI |
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Kotobuki |
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Sea bass sushi |
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King prawn sushi |
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Tuna sushi |
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Eel sushi |
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Red snapper sushi |
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Octopus sushi |
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Salmon roe sushi |
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Turbot sushi |
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Salmon sushi |
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Plymouth maki |
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California maki |
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Cucumber maki |
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£68.00 |
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TAKE |
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Tuna sushi |
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Salmon sushi |
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Turbot sushi |
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King prawn sushi |
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Red snapper sushi |
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Plymouth maki |
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Spicy tuna maki |
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£42.00 |
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MATSU |
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Tuna sushi |
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Salmon sushi |
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Sea bass sushi |
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Beef sushi |
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King prawn sushi |
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Egg sushi |
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Tofu sushi |
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Teriyaki chicken maki |
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California maki |
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£46.00 |
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Starters |
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Deep Fried Scallop |
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Prawn Yakitori |
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Sushi Maki Platter |
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Main courses |
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Beef Yakiniku |
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Steamed Sea Bass served in a Crabmeat Sauce |
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Dessert |
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Deep Fried Sesame Ice Cream |
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£32.00 per person (min. 2 persons) |
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